Pan Seared Crab Cakes served with Arugula & Citrus Aioli
Marinated Tomato, Red Onion & Basil served on Crostini with Whipped Ricotta & Balsamic Reduction
Chef's Choice of 3 Cheeses served with Crostini, Fruit, Candied Nuts and Accoutrements
Add Prosciutto $5
Half Pound of Smoked Mahi Fish Spread served on a Bed of Arugula with Grapes & your choice of Gluten Free Rice Crackers or Spicy Smokehouse Crackers
Sausage, Garlic & Herb Stuffing finished with Parmesan
Pan seared Chicken, Mushroom and Red Pepper served with Wild Rice, House Vegetables & a Coconut Lime Sauce
Wild Mushroom Stock, Butter & Parmesan finished with Truffle Oil
Add Chicken $6
Five Shrimp stuffed with a
House-Made Crab Stuffing finished with White Wine & Garlic Butter
Panko Breaded Pork Tenderloin layered with Prosciutto Lightly Fried topped with Arugula Salad & a Lemon Butter Sauce
Pan Seared 10oz. New York Strip Steak topped with a Gorgonzola Butter served with Homemade Mashed Potatoes & House Vegetables
Salmon Cakes served with Wild Rice & finished with a Lemon Dill Sauce
Mixed Greens, Pickled Red Onions, Feta, Cucumber & Fresh Herbs
Strawberries, Toasted Almonds, Red Onions and Mixed Greens served with House Raspberry Balsamic Vinaigrette
Romaine, Croutons and Parmesan served with a Creamy Caesar Dressing
Specials for Oct 5th -7th
Make it a great day at the Belleair Cafe