DINNER MENU

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Pan Seared Crab Cakes served with Arugula & Citrus Aioli

Marinated Tomato, Red Onion & Basil served on Crostini with Whipped Ricotta & Balsamic Reduction

Chef's Choice of 3 Cheeses served with Crostini, Fruit, Candied Nuts and Accoutrements

Add Prosciutto $5

Half Pound of Smoked Mahi Fish Spread served on a Bed of Arugula with Grapes & your choice of Gluten Free Rice Crackers or Spicy Smokehouse Crackers

Sausage, Garlic & Herb Stuffing finished with Parmesan

Pan seared Chicken, Mushroom and Red Pepper served with Wild Rice, House Vegetables & a Coconut Lime Sauce

Wild Mushroom Stock, Butter & Parmesan finished with Truffle Oil 

Add Chicken $6

Five Shrimp stuffed with a 

House-Made Crab Stuffing finished with White Wine & Garlic Butter

Panko Breaded Pork Tenderloin layered with Prosciutto Lightly Fried topped with Arugula Salad & a Lemon Butter Sauce

Pan Seared 10oz. New York Strip Steak topped with a Gorgonzola Butter served with Homemade Mashed Potatoes & House Vegetables

Salmon Cakes served with Wild Rice & finished with a Lemon Dill Sauce

Mixed Greens, Pickled Red Onions, Feta, Cucumber & Fresh Herbs

Strawberries, Toasted Almonds, Red Onions and Mixed Greens served with House Raspberry Balsamic Vinaigrette

Romaine, Croutons and Parmesan served with a Creamy Caesar Dressing